Wednesday, 31 March 2010
Day 10 - A day of rest in Cei Newydd
I made cawl for Geraint and myself. Geraint's proper Welsh and he really seemed to enjoy it so I must have done something right. Cawl is a traditional Welsh soup. It's fairly simple to make. Fry leeks, add water, potatoes, suedes, carrots, cabbage, lots of parsley, veggie stock and maybe a touch of salt and pepper. The real thing is made with meat and/or a meat bone. But being Veggie and all, I only use veggie stock.
I'm going to add two asides to this day.
The first one is about Giraldus Cambrensis. And the second one will be about the Welsh music CD, Blodeugerdd.
Shortly, onto Pencader and some real music...